You might also like
The salty caper from Farm Caravaglio Antonino was awarded the "Slow Food Presidium title", designed to emphasize the traditional manufacturing and high product quality.
The stone is a legume easy cooking, large, tasty and not very floury.
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
Particular variety with a strong flavor and a beautiful black color. This chickpea is perfect for soups and creams, thanks to the velvety texture. Excellent with fish.
Egg pasta created with "Nazareno" local wheat wholemeal semolina. Very fragrant tagliatelle, al dente they are full-bodied and compact. The concrete flavor makes them excellent for making any seasoning stand out.
16 other products in the same category:
Try it absolutely in combination with smoked flavors.
From roast risotto, this red radish paté will become an indispensable ingredient to enhance the flavor of your recipes.
When tasted it does not disappoint and fully keeps its promise: the artichoke will reign supreme in your pasta dish.
Delicious aubergines produced according to ancient peasant traditions.
Natural ingredients of Salento to flavor your dishes or as a base for refined sauces. It goes well with both pasta and rice, especially if whole.
And who said that tuna and mushrooms can't be well together?This tasty sauce will take away all doubts.
Very tasty savory turnip greens. We recommend trying them as a condiment for pizza and focaccia.
Tasty browned peppers with onions, capers and black olives from Salento. Notes of fresh basil complete a "universal" seasoning (from pasta to the side of white meat, up to the bruschetta). Peperonata ready and genuine.
Scented dressing for fresh pasta and fish. The pleasant taste of mint and pistachio enhances the delicate essence of the ricotta and zucchini blend.
Prince seasoning for Pansotti, great for all stuffed pasta vegetable.