Vin Santo naturally, l. 0,375 - Avignonesi
Grechetto grapes, Malvasia Toscana, Trebbiano.
meditation wine, it is advisable to serve it in small quantities, in large glasses.
One of the most important wines of world enology.
(Each 34 spent = 1 point, 1 point = €5.44 discount)Your cart will total 34 points that can be converted into a voucher of €5.44.
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When have arisen Avignonesi cellars we do not know, certainly we can say that are among the oldest in Italy.
Testimony of this 'and' the fact that the cellars are previous eponymous palace, the second half of the sixteenth century, built to a design by Jacopo Barozzi, called Vignola.
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Moscato Passito di Pantelleria Mueggen, l. 0.50 - Salvatore Murana
Sauternes Château Simon 2018, l. 0,375
Sauternes Château Du Levant in 2020, l. 0,75
Moscato Passito del Molise DOC "Apianae" 2014, l. 0,50 - Di Majo Norante
The nose is beautifully ample where you can grasp the intriguing varietal of Moscato Reale in all its typicality. It is a wide wine with a muscat flavor, rich, with net residual sugars but with a dry aftertaste. Meditation wine, it goes well with paté, foie gras, desserts (dry pastries and chocolate) and blue cheeses and aged washed rind cheeses.
Serving temperature: 10 ° -12 ° C
Sciacchetrà Cinque Terre DOC 2017, l. 0.375 - Begasti
Sciacchetrà is a perfect meditation wine, excellent as a passito at the end of a meal to accompany dry pastries and dark chocolate-based desserts. It can also be chosen as a wine to pair with very aged cheeses, blue cheeses and foie gras.
Sciacchetrà Cinqueterre DOC 2017, l. 0.375 - Tenuta Rosadimaggio - Arrigoni
Passito wine aged in chestnut and oak barrels for at least 3 years. Perfect companion to extra-aged aged cheeses, small dry pastries and dark chocolate. Classic after a meal and as a meditation wine.
Grapes: Drying of the best Bosco grapes (mainly), Albarola and Vermentino.
Serving temperature: 11 ° C-12 ° C
Recommended glass: a small long-stemmed goblet.
Guiteronde Sauternes Château du Hayot 1998 l. 0375
Moscato Rosa, l. 0,375 - Elena Walch
Sciacchetrà Cinque Terre DOC 2018, l. 0,375 - Terenzuola
The Bosco, Albarola and Vermentino grapes harvested in early autumn are left to dry naturally in the air until November when it can be vinified.
Freshness, roundness of taste, great structure, voluminous body: it is difficult to enclose in a few words all the sensations that a meditation wine of this level can give.
The classic combination is with dry pastries (better than the local tradition) but it can also be served together with chocolate. It is an important passito wine that can be chosen to accompany foie gras and aged cheeses as well as blue ones.
Optimal serving temperature 11 ° C – 12 ° C in medium-sized glasses.
Muscat Gulf of Tigullio Doc 2021 - Cantine Bregante
Passito di Pantelleria DOC "Arbaria" 2012, l. 0,50 - Vinisola
Preferably served in medium tulip-shaped glasses at a temperature of 10-12 ° C, it will captivate the palate of those who taste it. Excellent meditation wine even at room temperature.
Aroma: Characteristic of dried grapes with ripe and candied fruit
Taste: Sweet aromatic with almond aftertaste
Orvieto Classico Superiore DOC Vendemmia Tardiva 2016, l. 0,375 - Tenuta di Salviano
Grapes: Grechetto and Procanico.
The musty wines are ideal as meditation wines, to accompany dry pastries and chocolate; but they are not just sweet wines for the end of a meal, they are excellent wines for starters and tastings, to be paired with foie gras or cheeses with a strong and pungent aroma, such as blue cheeses and cheeses with rind washed after aging.