Chiamaci +39 324 601 8704
Gift box crates, 280 gr.
From the collection - VELIERI - another sweet of the Genoese tradition. Made as it should be! In refined gift box.
€21.00
chevron_left
chevron_right
Spongata di Sarzana, 590 gr - Pasticceria La Fortezza
The Spongata or Spungata of Sarzana is a typical dessert of the Ligurian tradition with multiple meanings, of which there are also other versions produced beyond the Apennines.c
100% secure payments
(Each 4 spent = 1 point, 1 point = €0.64 discount)
Your cart will total 4 points that can be converted into a voucher of €0.64.4
Punti fedeltà
Inserisci la tua mail per essere avvisato quando il prodotto torna disponibile
I consent to the processing and storage of my personal data for the purposes indicated in the privacy policy (read our privacy policy - ex DGPR679 / 2016 and sni)
Attention, if you do not consent to the processing of personal data, we will not be able to send you the alert as we will not be able to use your email
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
We are at your complete disposal for any request.
You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .
Our assistance will be guaranteed before, during and after the order.
You might also like
Baci di Dama cooked in a wood oven, 200 gr
Incoming
Lady's Kisses prepared with natural ingredients according to the traditional recipe, without preservatives, artificial colors or flavors.
€8.90
€7.90
The strosciata, 330 gr - The Sailing Ships
Traditional pastry Imperia area mixed with extra virgin olive oil.
€9.50
Baciocca cake (potatoes, onion, lard), 750 gr
Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic.
Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain potatoes. Another undisputed star are onions, accompanied by lard and ricotta. The traditionally used cooking method deserves special mention, Baciocca, in fact, was cooked inside a cast iron or terracotta bell that acts as a cover for the "testu", the text, a plate also made of cast iron. Our Baciocca is not an industrial product produced in series, so every time it will always be good but a little different as it should be for a handmade savory pie.
Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain potatoes. Another undisputed star are onions, accompanied by lard and ricotta. The traditionally used cooking method deserves special mention, Baciocca, in fact, was cooked inside a cast iron or terracotta bell that acts as a cover for the "testu", the text, a plate also made of cast iron. Our Baciocca is not an industrial product produced in series, so every time it will always be good but a little different as it should be for a handmade savory pie.
€6.80
Pasqualina artichoke cake, 310 gr
Incoming
The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of the Easter cake since they grow in the months between March and June, while at Christmas it is more common to serve the cake with a beet filling; the other ingredients are the cheese (both seasoned with hard texture to give flavor and the fresh one to give an acidic touch to the filling) and the inevitable eggs.
Diameter 16 cm
Diameter 16 cm
€8.70
Desideri ulteriori informazioni su questo prodotto?
Hai bisogno di aiuto per il processo di acquisto?
Chiamaci
+39 010 503239
Whatsapp
+39 324 6018704
Email
info@palatifini.it
16 other products in the same category:
Amaretti of Sassello Rossi, 200 gr
Prepared using only almonds, without addition of flour and kernels (almonds peaches, cheaper). Soft, are still prepared by hand!
€5.80
Genovese sweet rolls, Basso, 500 gr. - Rossi
An ancient sweet rolls, and not "made old"!It 'a sweet bread whose recipe has never been changed over time.
€14.50
Genovese sweet rolls, Low, 1 Kg - Rossi
An ancient pandolce, and not "old-fashioned"! It is a pandolce whose recipe has never been changed over time.
€26.50
Amaretti of Sassello Rossi, 400 gr
Prepared using only almonds, without addition of flour and kernels (almonds peaches, cheaper). Soft, are still prepared by hand!
€11.60
Baci di Dama cooked in a wood oven, 200 gr
Incoming
Lady's Kisses prepared with natural ingredients according to the traditional recipe, without preservatives, artificial colors or flavors.
€8.90
Genovese sweet rolls, Basso, 500 gr. - Rossi
Incoming
An ancient sweet rolls, and not "made old"!It 'a sweet bread whose recipe has never been changed over time.
€14.50
Genovese Pandolce, Basso, 300 gr. - Rossi
Incoming
An ancient sweet rolls, and not "made old"!It 'a sweet bread whose recipe has never been changed over time.
€10.50
Spongata di Sarzana, 440 gr - Pasticceria La Fortezza
Incoming
The Spongata or Spungata of Sarzana is a typical dessert of the Ligurian tradition with multiple meanings, of which there are also other versions produced beyond the Apennines.
€13.20
€12.50
Spongata di Sarzana, 380 gr - La Fortezza Bakery
Incoming
The Spongata or Spungata of Sarzana is a typical dessert of the Ligurian tradition with multiple meanings, of which there are also other versions produced beyond the Apennines.
€11.50
Genovese Pandolce, Basso, 100 gr. - Rossi
An ancient pandolce, and not "old-fashioned"!Enriched by the unmistakable aroma of the Rose to create a different but absolutely unforgettable pandolce.
€4.50
Gift boxed kisses, 700 gr.
Gorgeous lady kisses cooked in a wood-burning oven presented in an elegant, two-story refurbished box.
€33.00
Genovese sweet rolls, Basso, 500 gr. - Rossi
An ancient sweet rolls, and not "made old"!It 'a sweet bread whose recipe has never been changed over time.
€11.50
Baci di Dama, 400 gr
Incoming
Lady's Kisses prepared with natural ingredients according to the traditional recipe, without preservatives, artificial colors or flavors.
€14.50
Bauletto al Basilico, 500 gr - Rossi 1947
Because basil is always good, even in desserts!
This case is a leavened pastry stuffed with basil water cream, fresh flavor and rich in scents.
The basil water with which we make the basil custard, is a water produced by steam extraction from fresh leaves: this particular process allows you to maintain the original aromatic, delicate and elegant basil. A new milestone for Rossi 1947 in the research on the infinite potential of the most important aromatic plant of our lands.
Sweet excellent both as a dessert (for lunches and dinners) and as a delicious breakfast.
This case is a leavened pastry stuffed with basil water cream, fresh flavor and rich in scents.
The basil water with which we make the basil custard, is a water produced by steam extraction from fresh leaves: this particular process allows you to maintain the original aromatic, delicate and elegant basil. A new milestone for Rossi 1947 in the research on the infinite potential of the most important aromatic plant of our lands.
Sweet excellent both as a dessert (for lunches and dinners) and as a delicious breakfast.
€26.50
€7.90