16 other products in the same category:
Black tea from Nepal is an excellent drink at any time of the day, which can be consumed in the afternoon with a little milk and sugar to taste. Small crops at high altitudes, for a refined and precious tea. In the cup it is recognized for its intense aroma with delicate fruity notes on the palate.
Ceylon originStrong taste very aromaticbroken black leafUse milk or lemon
Green tea for every day of Japanese origin, gives a pleasant infusion with refined notes of fresh grass. We recommend pure use with water at 70 °, to have a thirst-quenching tea also excellent to accompany tasty dishes. One of the finest green teas.
China originwhole medium leaffragrant and full-bodied taste
Kenya sourcelight fruity tasteshort leaf rolled up, pointedUse lemon or milk
Blend of Indian black tea, with a characteristic and intense aroma. Due to its body it is very suitable for breakfast. Given the strong Irish dairy tradition, Irish breakfast is usually served with milk.
Blend of Chinese and Chinese ceylonit fine fine tea.Blend of fine Chinese tea and ceylonit ceyloni and natural essences of bergamot, lemon, orange flower.Infusion emanates an intense fragrance and delicate aroma.To taste the natural.
finely smoked tea. Rich and subtle tea goes well with spicy or savory dishes.
Blend of flavored black Chinese and Ceylon teas, with a strong flavor and smoky hints. Perfect for those who prefer strong tastes for their breakfast, served pure or sweetened. p>
Aromatic green tea with pleasant notes of bergamot. Gunpowder tea is an invigorating tea with nuances that balance well between sour and smoky. Our advice is to serve it pure. You can drink it at any time of the day. Excellent as a fresh interlude during a meal.