16 other products in the same category:
Traditional English typical mixture, composed of blacks tea. strong and robust aroma. very strong taste can be softened by a drop of milk.
Blend of Chinese and Chinese ceylonit fine fine tea.Blend of fine Chinese tea and ceylonit ceyloni and natural essences of bergamot, lemon, orange flower.Infusion emanates an intense fragrance and delicate aroma.To taste the natural.
Green tea for every day of Japanese origin, gives a pleasant infusion with refined notes of fresh grass. We recommend pure use with water at 70 °, to have a thirst-quenching tea also excellent to accompany tasty dishes. One of the finest green teas.
Origin North IndiaTaste bouquet of flowersof short rolled leafUse with milk or sugar
Extraordinary quality of Japanese tea with floral notes and delicate aroma, in perfect balance between sweet nuances and astringent memories. Recommended to accompany vegetable-based dishes with a fresh flavor and cheeses with delicate scents. Sencha green tea is also great to use in cooking for flavoring broths, stocks and reductions.
China originsweet taste, roundBlack Leaf rolledUse pure or with lemon
Origin India Ceylon IndonesiaStrong sour tastebroken black leafUse milk or sugar
China originwhole medium leaffragrant and full-bodied taste
finely smoked tea. Rich and subtle tea goes well with spicy or savory dishes.
Kenya sourcelight fruity tasteshort leaf rolled up, pointedUse lemon or milk
Blend of Indian black tea, with a characteristic and intense aroma. Due to its body it is very suitable for breakfast. Given the strong Irish dairy tradition, Irish breakfast is usually served with milk.