16 other products in the same category:
Réserve Millesimee - MillesimatoPremière Cuvée Pinot Noir (70%), from Aÿ and Mareuil-sur-Aÿ and Chardonnay (30%) of the Côte des Blancs.
Brut Tradition - Grand Cru: 70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Natural fermentation without yeast added, using only indigenous yeasts. Firstélevageon the lees it lasts about a year without burning the stages; the wine is clarified slowly as you did 50 years ago. Bottling without filtration nor fining.Dosage3/4 g / l.
The color is obtained from the pressoir blacks bunches with small berries calledgrains de Demoiselles60% and 40% Chardonnay. Nose: fruit gratin, apricot, fresh figs, currants, candied citrus. Palate: mandarin crème of red fruits, raspberry finale with a hint of bergamot.
100% Pinot Meunier, of which 20% with reserve wines. Always the same vinification processes, but the originality of this one cuvée em>comes from the fact that it is composed solely of Pinot Meunier from old vines (therefore there is no blending with other vines). The grapes come exclusively from the vineyards of Vrigny, a municipality classified as Premier Cru since 2003.Dosage2/3 g / l. p>
20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir of the three traditional grape varieties, located in Pargny, Jouy-les-Reims, Villedommage and Coulommes-la-Montagne.
Première Cuvée consists of a majority of Pinot Noir, of which 8% vinified in red, Chardonnay and Pinot Meunier.
Sorry but at the moment the reference is not available. strong>Pinot Noir 50%, Chardonnay 32%, Pinot Meunier 18% form this extraordinary Champagne obtained from a blend of over fifty wines from three grape varieties, from 20 to 25 crus from different vintages. The first fermentation takes place in small oak barrels.
100% Chardonnay. Ruinart Blanc de Blancs is one of the most prestigious Champagnes in the world, often referred to by the French themselves as the highest expression of the production area, also strong in an ancient history that makes the Ruinart house one of the most renowned Maison in France.
Champagne Saint Petersbourg Rosè is the result of the blending of Pinot Noir, Chardonnay and Pinot Meunier and 12% of red wines produced from different Crus carefully selected for their high production potential of excellent red wines.
Among the most famous champagne, an exceptional year.
The Rosé Impérial is the perfect balance of three elements: the intensity of Pinot Noir, the fruitiness of Pinot Meunier, the Chardonnay finesse, has very thin and persistent perlage.
40% Chardonnay 55% Pinot Noir 5% Pinot Meunier. Gold-colored wine with golden reflections, with a fresh, harmonious and round flavor, enriched by aromas of pear, dried fruit (hazelnuts, almonds), white flowers, sweet, the nose is fine and fruity. p>