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The Cuvée Saint-Pétersbourg comes from the blending of Pinot Noir, which predominates, Chardonnay and Pinot Meunier. A great Champagne, in homage to the courage and character of Madame Clicquot in 1814 despite the world war managed to have her Champagne delivered to Russia.
The excellence rarity.
Champagne composed of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, of which 20% are reserve wines and aged for three years in the cellars. p>
Brut Tradition - Grand Cru: 70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Natural fermentation without yeast added, using only indigenous yeasts. Firstélevageon the lees it lasts about a year without burning the stages; the wine is clarified slowly as you did 50 years ago. Bottling without filtration nor fining.Dosage3/4 g / l.
Blending of 20 Cru, Pinot Nero 30%, Pinot Monier 20%, Chardonnay 50%
Champagne made of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, including 20% of reserve wines and aged for three years in the cellars.
Assembly of 15 crus located in the valley of the Marne, Aube and Sézannais and the small Mountain of Reims, all in well-defined proportions.
Chardonnay assembly obtained solely from grand crus and premier crus from the Côte des Blancs.
40% Chardonnay 55% Pinot Noir 5% Pinot Meunier. Gold-colored wine with golden reflections, with a fresh, harmonious and round flavor, enriched by aromas of pear, dried fruit (hazelnuts, almonds), white flowers, sweet, the nose is fine and fruity. p>
The color is obtained from the pressoir blacks bunches with small berries calledgrains de Demoiselles60% and 40% Chardonnay. Nose: fruit gratin, apricot, fresh figs, currants, candied citrus. Palate: mandarin crème of red fruits, raspberry finale with a hint of bergamot.
The Cuvée Saint-Pétersbourg was created by 'Pinot Noir assembly, which predominates, Chardonnay and Pinot Meunier.A great Champagne, in tribute to the courage and character of Madame Clicquot in 1814 despite the global war managed to deliver his Champagne in Russia.