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The Cuvée Saint-Pétersbourg comes from the blending of Pinot Noir, which predominates, Chardonnay and Pinot Meunier. A great Champagne, in homage to the courage and character of Madame Clicquot in 1814 despite the world war managed to have her Champagne delivered to Russia./ p>
Chardonnay assembly obtained solely from grand crus and premier crus from the Côte des Blancs.
Among the most famous champagne, an exceptional year.
The Rosé Impérial is the perfect balance of three elements: the intensity of Pinot Noir, the fruitiness of Pinot Meunier, the Chardonnay finesse, has very thin and persistent perlage.
Champagne made of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, including 20% of reserve wines and aged for three years in the cellars.
Assembly of 15 crus located in the valley of the Marne, Aube and Sézannais and the small Mountain of Reims, all in well-defined proportions.
The magnum format of an assembly of 20 Cru, Pinot Nero 30%, Pinot Monier 20%, Chardonnay 50% p>
100% Pinot Meunier, of which 20% with reserve wines. Always the same vinification processes, but the originality of this one cuvée em>comes from the fact that it is composed solely of Pinot Meunier from old vines (therefore there is no blending with other vines). The grapes come exclusively from the vineyards of Vrigny, a municipality classified as Premier Cru since 2003.Dosage2/3 g / l. p>
20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir of the three traditional grape varieties, located in Pargny, Jouy-les-Reims, Villedommage and Coulommes-la-Montagne.
Champagne composed of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, of which 20% are reserve wines and aged for three years in the cellars. p>
Champagne Saint Petersbourg Rosè is the result of the blending of Pinot Noir, Chardonnay and Pinot Meunier and 12% of red wines produced from different Crus carefully selected for their high production potential of excellent red wines.