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Champagne composed of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, of which 20% are reserve wines and aged for three years in the cellars. p>
Réserve Impériale is a champagne with a Pinot Noir-based structure, ideal for the table.
The magnum format of an assembly of 15 Cru, Pinot Nero 35%, Pinot Monier 35%, Chardonnay 30%
The magnum format of an assembly of 20 Cru, Pinot Nero 30%, Pinot Monier 20%, Chardonnay 50% p>
Among the most famous champagne, an exceptional year.
20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir of the three traditional grape varieties, located in Pargny, Jouy-les-Reims, Villedommage and Coulommes-la-Montagne.
Champagne made of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, including 20% of reserve wines and aged for three years in the cellars.
Réserve Millésimée - Millesimato Cuvée Première of Pinot Noir (70%), from Aÿ and Mareuil-sur-Aÿ and Chardonnay (30%) from the Côte des Blancs.
Moët & Chandon Réserve Impériale Réserve Impériale is a champagne with a structure based on Pinot Noir, ideal for the table.
Brut Tradition - Grand Cru: 70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Natural fermentation without yeast added, using only indigenous yeasts. Firstélevageon the lees it lasts about a year without burning the stages; the wine is clarified slowly as you did 50 years ago. Bottling without filtration nor fining.Dosage3/4 g / l.
The Cuvée Saint-Pétersbourg was created by 'Pinot Noir assembly, which predominates, Chardonnay and Pinot Meunier.A great Champagne, in tribute to the courage and character of Madame Clicquot in 1814 despite the global war managed to deliver his Champagne in Russia.
Réserve Impériale is a champagne with a structure based on Pinot Noir, ideal for the table.
Sorry but at the moment the reference is not available. strong>Pinot Noir 50%, Chardonnay 32%, Pinot Meunier 18% form this extraordinary Champagne obtained from a blend of over fifty wines from three grape varieties, from 20 to 25 crus from different vintages. The first fermentation takes place in small oak barrels.