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The Cuvée Saint-Pétersbourg comes from the blending of Pinot Noir, which predominates, Chardonnay and Pinot Meunier. A great Champagne, in homage to the courage and character of Madame Clicquot in 1814 despite the world war managed to have her Champagne delivered to Russia./ p>
Only 45,000 bottles produced in Chamery, a small mountain town in Reims.
The magnum format of an assembly of 15 Cru, Pinot Nero 35%, Pinot Monier 35%, Chardonnay 30%
Chardonnay assembly obtained solely from grand crus and premier crus from the Côte des Blancs.
40% Chardonnay 55% Pinot Noir 5% Pinot Meunier. Gold-colored wine with golden reflections, with a fresh, harmonious and round flavor, enriched by aromas of pear, dried fruit (hazelnuts, almonds), white flowers, sweet, the nose is fine and fruity. p>
100% Chardonnay. Ruinart Blanc de Blancs is one of the most prestigious Champagnes in the world, often referred to by the French themselves as the highest expression of the production area, also strong in an ancient history that makes the Ruinart house one of the most renowned Maison in France.
Cuvée head of the best Chardonnay from the Côte des Blancs strong>(Cuis, Cramant, Mesnil-sur-Oger and Vertus), the Clos des Goisses and Trépail. Gold color with light green reflections. Creamy mousse, very fine and excellent hold. p>
Champagne made of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, including 20% of reserve wines and aged for three years in the cellars.
The Clos des Goisses is the flagship of the Philipponnat house. Strongly pinot noir (70%) is completed by Chardonnay (30%). On the palate, after a wide and powerful attack, we discover a wide, rich, dense wine with a creamy consistency. The finish is long, with notes of fruit in the brandy. A great gastronomic champagne.
Dom Pérignon - millennium '03 Among the most famous champagnes, an exceptional vintage. p>
Moët & Chandon Réserve Impériale Réserve Impériale is a champagne with a structure based on Pinot Noir, ideal for the table.
Brut Tradition - Grand Cru: 70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Natural fermentation without yeast added, using only indigenous yeasts. Firstélevageon the lees it lasts about a year without burning the stages; the wine is clarified slowly as you did 50 years ago. Bottling without filtration nor fining.Dosage3/4 g / l.
20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir of the three traditional grape varieties, located in Pargny, Jouy-les-Reims, Villedommage and Coulommes-la-Montagne.