16 other products in the same category:
20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir of the three traditional grape varieties, located in Pargny, Jouy-les-Reims, Villedommage and Coulommes-la-Montagne.
What is a Blanc de Noirs? It 'a champagne consist solely and without eccezionida blend of Pinot Noir and / or Pinot Meunier, black grape with white juice. Blanc de Noirs is made mandatory, and only from Pinot Noir (90%) and Pinot Meunier (10%)
Among the most famous champagne, an exceptional year.
The magnum format of an assembly of 15 Cru, Pinot Nero 35%, Pinot Monier 35%, Chardonnay 30%
Champagne Saint Petersbourg Rosè is the result of the blending of Pinot Noir, Chardonnay and Pinot Meunier and 12% of red wines produced from different Crus carefully selected for their high production potential of excellent red wines.
Réserve Impériale is a champagne with a structure based on Pinot Noir, ideal for the table.
Assembly of 15 crus located in the valley of the Marne, Aube and Sézannais and the small Mountain of Reims, all in well-defined proportions.
The Cuvée Saint-Pétersbourg comes from the blending of Pinot Noir, which predominates, Chardonnay and Pinot Meunier. A great Champagne, in homage to the courage and character of Madame Clicquot in 1814 despite the world war managed to have her Champagne delivered to Russia./ p>
Champagne composed of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, of which 20% are reserve wines and aged for three years in the cellars. p>
Moët & Chandon Réserve Impériale Réserve Impériale is a champagne with a structure based on Pinot Noir, ideal for the table.
The Clos des Goisses is the flagship of the Philipponnat house. Strongly pinot noir (70%) is completed by Chardonnay (30%). On the palate, after a wide and powerful attack, we discover a wide, rich, dense wine with a creamy consistency. The finish is long, with notes of fruit in the brandy. A great gastronomic champagne.
Chardonnay assembly obtained solely from grand crus and premier crus from the Côte des Blancs.
Brut Tradition - Grand Cru: 70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Natural fermentation without yeast added, using only indigenous yeasts. Firstélevageon the lees it lasts about a year without burning the stages; the wine is clarified slowly as you did 50 years ago. Bottling without filtration nor fining.Dosage3/4 g / l.