Jacques Selosse - Champagne Brut Initial, l. 0.75
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Champagne Jacques Selosse Brut "Initial", l. 0,75

Récoltant Manipulant-à Avize Grand Cru 100%

100% Chardonnay
It 'a wine composed of different percentages of three successive years.

€140.00 (tax incl.) €140.00 (tax excl.)
Tasse incluse
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Aging takes place on the lees in bottle for at least two years and a half, during which the bottles are moved and re-stacked in the cellar twice, putting in suspension the yeasts and favoring the ripening, because they're going in the bottle after disgorgement à la volleys only when the manufacturer will understand that wine is ripe at the right point.

The productions of this Champagne is limited and not standardized, and therefore subject to natural seasonal variations. Recognizable by the words on the label "RM" or Récoltant Manipoulant ", which differentiates them from those of large companies defined as" NM "or Negociant Manipoulant.

In 1980 Anselme Selosse takes over the company of his father Jacques Selosse with the invaluable help of his wife Corinne.
The company owns about 7 hectares, most of which are Chardonnay Grand Cru in the municipalities of Avize, Cramant and Oger, a vineyard of Pinot Noir Grand Cru to Aÿ and a Ambonnay.
The annual global production is around 45,000 bottles. Every two years, is inserted deep into their land an organic compound for the enhancement of the terroir.
Anselme Selosse, during every spring and autumn, works the soil to make it light and porous to allow more water to pass. The plants are kept low with a lower yield than 2/3 of the average yield in Champagne.

The immune systemVineyard are urged in a natural way, without the use of chemical treatments. After the traditional pressing, the must is put into barrels for fermentation, that begins without the addition of selected yeasts and takes place with weekly batonnage during the winter period and monthly during the summer.
This process of course continues without any intervention, and sometimes lasts until July. The malolactic fermentation is contained, the natural acidity of the wine is not countered because the fertilizers do not contain minerals potassi and never performs any kind of filtration.
Anselme Selosse says its role is not to standardize the taste, but to tell the story of its vineyards respecting the vocation of the wine and the land.
Why not use selected yeasts during fermentation and prefers pure fructose grape as liqueur d'expedition at the time of disgorgement.

These two peculiarities, its Champagne Jacques Selosse and a few other manufacturers, ensure a taste that enhances the characteristics of the parcel of land on which the grapes were cultivated.

1 kg

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Chardonnay 100%

Contiene solfiti

Alcol: 12%

Selosse Jacques
59, rue de Cramant - 51190 Avize

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