It is in Jouy-les-Reims, in the heart of Little Mountain of Reims, Pierre and Philippe Aubry, descendants of a long line of wine growers since 1970 have taken a real openness deciding to revive the ancient vineyards abandoned, previously grown in Champagne. Equipped with sound knowledge and experience gained from his father, Pierre and Philippe have thus won their bet: combine the original classic.
It is a selection ofcuveerare. The collection reflects even more the spirit ofMaison, A true philosophy summarized in a few principles: rigor, respect for tradition, originality and creativity. Agronomist rigor that favors grape quality, paying attention to the performance of each vineyard; rigor processor that uses the best "tools of the trade" available; respect of traditions through apressoirtraditional, the selection of the "heart ofcuvee", (The extraction of thecuveeIt makes discarding the first and the last juices to get the "heart ofcuvee") And aging in barrels; originality of an individual path that goes against all the standardization of the Champagne wine image creative through the archaeological research of old vines, in order to revive the wines of the late eighteenth century for those loves the vibrant bubbles. The scope of the Champagne wine this idea is a farm of 16 hectares consists of more than 60 land. This plot of soil, exposure and different grape varieties, allows the two brothers to perpetuate the style Aubry, enriching the collection via the limited number of exceptional champagne.
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