16 other products in the same category:
The Clos des Goisses is the flagship of the Philipponnat house. Strongly pinot noir (70%) is completed by Chardonnay (30%). On the palate, after a wide and powerful attack, we discover a wide, rich, dense wine with a creamy consistency. The finish is long, with notes of fruit in the brandy. A great gastronomic champagne.
The Rosé Impérial is the perfect balance of three elements: the intensity of Pinot Noir, the fruitiness of Pinot Meunier, the Chardonnay finesse, has very thin and persistent perlage.
Champagne composed of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.The traditional assembly of this cuvée includes at least 25 different wines, of which 20% are reserve wines and aged for three years in the cellars. p>
Brut Tradition - Grand Cru: 70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Natural fermentation without yeast added, using only indigenous yeasts. Firstélevageon the lees it lasts about a year without burning the stages; the wine is clarified slowly as you did 50 years ago. Bottling without filtration nor fining.Dosage3/4 g / l.
The Cuvée Saint-Pétersbourg comes from the blending of Pinot Noir, which predominates, Chardonnay and Pinot Meunier. A great Champagne, in homage to the courage and character of Madame Clicquot in 1814 despite the world war managed to have her Champagne delivered to Russia.
The magnum format of an assembly of 15 Cru, Pinot Nero 35%, Pinot Monier 35%, Chardonnay 30%
100% Chardonnay. Ruinart Blanc de Blancs is one of the most prestigious Champagnes in the world, often referred to by the French themselves as the highest expression of the production area, also strong in an ancient history that makes the Ruinart house one of the most renowned Maison in France.
Réserve Impériale is a champagne with a structure based on Pinot Noir, ideal for the table.
What is a Blanc de Noirs? It 'a champagne consist solely and without eccezionida blend of Pinot Noir and / or Pinot Meunier, black grape with white juice. Blanc de Noirs is made mandatory, and only from Pinot Noir (90%) and Pinot Meunier (10%)
The color is obtained from the pressoir blacks bunches with small berries calledgrains de Demoiselles60% and 40% Chardonnay. Nose: fruit gratin, apricot, fresh figs, currants, candied citrus. Palate: mandarin crème of red fruits, raspberry finale with a hint of bergamot.
The magnum format of an assembly of 20 Cru, Pinot Nero 30%, Pinot Monier 20%, Chardonnay 50% p>
Cuvée head of the best Chardonnay from the Côte des Blancs strong>(Cuis, Cramant, Mesnil-sur-Oger and Vertus), the Clos des Goisses and Trépail. Gold color with light green reflections. Creamy mousse, very fine and excellent hold. p>
20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir of the three traditional grape varieties, located in Pargny, Jouy-les-Reims, Villedommage and Coulommes-la-Montagne.
The Classic of Classics ...