16 other products in the same category:
A whole slice of fine liver, packaged in the most classic of the verrine.
Duck foie gras in semi corserva, the delicate flavor of fresh foie gras is enriched by the aromatic nuances of cooked foie gras.
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
JB- Foie Gras de Canard Entier with Figs g.210 of our direct import.
Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.
Foie gras de canard refined in the legendary Sauternes.
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
Paté of South West duck only (rilettes), the French region renowned for its historical culture of foie gras. Excellent mixture of meat and fat, enriched with 20% foie gras de canard. To be served fresh as an appetizer.
The perfect ingredient for making tasty and crunchy potatoes and vegetables.Traditionally used for confit preparations.
The natural combination of the refined fat of canard foie gras and the classic sweetness of candied figs is revealed in an exclusive specialty that leaves you speechless. Serve it fresh (15 ° C) accompanied with homemade bread or savory rustic croutons .
Paté of foie gras of duck and pork with a decided and aromatic flavor. Cognac Notes and Porto Wine.
A "piece" full of fine fatty liver, packaged in cans historic metal, which pretegge from air and light.
A whole slice of fine liver, packaged in cartons.