16 other products in the same category:
Try it on toastisdelightyour guestswithgourmet dinners.
Extremely extra quality goose liver. An ideal product for the preparation of scalops and terrels.
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
Foie gras de canard refined in the legendary Sauternes.
To accompanyunique flavorchampagne:simplysublime.
A fine slice of duck liver, packaged in the traditional 100 gr can.
A whole slice of fine goose liver, packaged in the most classic of the verrine.
A whole slice of fine liver, packaged in cartons.