Paté puro di anatra con foie gras, 180 gr
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"Rillettes" pure Duck from "Sud-Ouest" of France with Duck Foie Gras (20% foie gras), 180 gr

Paté of South West duck only (rilettes), the French region renowned for its historical culture of foie gras. Excellent mixture of meat and fat, enriched with 20% foie gras de canard. To be served fresh as an appetizer.
€9.80 (tax incl.) €9.80 (tax excl.)
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ThePure duck paté with foie gras strong>(rilettes) is a French gastronomic specialty with a true flavor, in constant balance between rustic and refined, an inevitable shabby chic goodness to complete the courses of your appetizer. You can decide to offer this foie gras de canard pate even just with simple homemade bread and you will always get a tasty and authentic result.

This paté is made only with duck meat (in general many pates are made of different meats) and is excellent for creating gourmet salads. Duck foie gras, present for 20%, gives the right greasy greasiness for a homemade texture that makes this duck pate perfect both to be enjoyed with irregular touches and to be spread coarsely.

036599
0.10 kg

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