16 other products in the same category:
Duck Terrine with Espelette hot pepper, 180 gr (Terrine de Canard au piment d'Espelette) - Les Delices Saint Orens
Terrine of duck and pork pate, embellished with the famous chili pepper from the Basque Country.
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
A fine slice of duck liver, packaged in the traditional 100 gr can.
A whole slice of fine liver, packaged in cartons.
Try it on toastisdelightyour guestswithgourmet dinners.
Paté of South West duck only (rilettes), the French region renowned for its historical culture of foie gras. Excellent mixture of meat and fat, enriched with 20% foie gras de canard. To be served fresh as an appetizer.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
A whole slice of fine goose liver, packaged in the most classic of the verrine.