Foie gras de canard Entier du Sud-Ouest - Nature, 210 gr. - Jeanne Bertot
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Foie gras de canard Entier du Sud-Ouest - Nature, 90 gr. - Jeanne Bertot

A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.

€19.80 (tax incl.) €19.80 (tax excl.)
Tasse incluse

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Punti fedeltà

The Foie gras it can be a goose, more delicate and also considered more valuable, or duck, from the wild taste. The famous French region and most valuable for the production of foie gras is the Midi Pyrenees and the Perigord, where this ingredient has also obtained the PGI certification.

The foie gras that we propose is the type entier (Integer), considered the most expensive in that it is constituted by a single, a maximum of 2 different livers, pieces of liver and in this case I-cuit, or Semicookedto less than 100 degrees temperature. Then pasteurized and can be kept in the refrigerator for a few months.

This delight comes as a compact and oily soft pink color block to beige. the texture is soft on the palate and very fat and buttery.

tasting tips: to fully appreciate the full flavor of the foie gras, it is necessary to remove the casing that covers it 30-40 minutes before serving put it in a dish and put it back in the refrigerator. 5 minutes before serving remove it and leave it at room temperature. This operation is to return the foie gras to its serving temperature, ie from 8 ° to 10 °. We recommend that you not cut it at this stage otherwise air could make him change his wonderful colorpink to beige. Once time to consume it cut it with a knife into slices about 0.5-1 cm thick. Absolutely not to smear! But lay on a typical homemade bread but also a pan brioche combined with a red jam (berries, raspberries or strawberries), or with a compote of onions or mango.

The Foie Gras is an excellent accompaniment with all the sweet dessert wines or moldy (like Sauternes) or with fragrant white wines such as Gewurztraminer. But it goes well with a bubble, especially Champagne.

JEAN21

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