16 other products in the same category:
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
Try it on toastisdelightyour guestswithgourmet dinners.
Packaging in practical medallions will allow you to have a dish ready to be served; just remember to take the foie gras out of the refrigerator about a quarter of an hour before consumption.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
Paté of foie gras of duck and pork with a decided and aromatic flavor. Cognac Notes and Porto Wine.
A "piece" full of fine fatty liver, packaged in cans historic metal, which pretegge from air and light.
Foie gras de canard refined in the legendary Sauternes.
The flavor is typical of tradition, slightly spicy. From the best ducks "label rouge" in the South West of France. For 4/5 portions approx.
A whole slice of fine liver, packaged in cartons.
Traditionally it is served on toasted bread but also fried, accompanied by champagne or red wine.
A liver goose worked with great fineness . A best seller Jeanne Bertot , to taste absolutely .
Duck Terrine with Duck Foie Gras, 180 gr ( Terrine de Canard au foie de Canard 20% de foie gras ) - Les Delices Saint Orens
Spreadable richness, the real paté in terrine, the most precious. French specialty of duck and pork enriched with foie gras de canard.
To accompanyunique flavorchampagne:simplysublime.