Foie gras entier d'oie I cuit - Nature, 450 gr - Jeanne Bertot
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Foie gras entier d'oie I cuit - Nature, 450 gr - Jeanne Bertot - Les Delices Saint Orens

Delicate foie gras goose, for an entrée that will surprise your guests: a simple dusting of fleur de sel will be enough to prepare a dish with a refined taste.

€104.00 (tax incl.) €104.00 (tax excl.)
Tasse incluse
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Punti fedeltà

The Foie gras d'oie of Jeanne Bertot we propose is the type entier (Integer) - considered the most valuable because it consists of (at most) two pieces from two different livers - and in this case I cuit , Or pasteurized at a temperature lower than 100 degrees - and then to keep in the fridge. Compared with foie gras cuit, which stands out for its aromatic, foie gras I cuit thanks to the particular preparation   It manages to preserve the flavor of fresh liver.
Furthermore, as the foie gras goose , You'll have a delicate ingredient that you can just appreciate with brioche bread and sprinkle with fleur de sel, or alternatively with a sweet wine jelly (sweet or sauternes).

Tips for preparation: to fully appreciate the taste of the foie gras, it is necessary to remove the casing that covers it 30-40 minutes before serving, then put it in a dish and put it back in the refrigerator. 5 minutes before serving, remove it and leave it at room temperature. This operation is to return the foie gras to its serving temperature, ie from 8 ° to 10 °. To create your own foie gras portions passes the knife under hot water, or use the lira.
Absolutely not to smear!

SAINT22
0.50 kg

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Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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SARL FERME DE JEANSARTHE
Route de Le Leuy - 40500 Cauna - Lande France
FR 40-076-001 CE

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