Foie Gras entier de canard me cuit, 250 gr - Jeanne Bertot
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Duck Foie Gras entier mi cuit, 180 gr - Les Delices Saint Orens

The flavor is typical of tradition, slightly spicy.

From the best ducks "label rouge" in the South West of France.

For 4/5 portions approx.
€39.50 (tax incl.) €39.50 (tax excl.)
Tasse incluse

(Each 8 spent = 1 point, 1 point = €1.28 discount)

Your cart will total 8 points that can be converted into a voucher of €1.28.
8
Punti fedeltà
Foie gras entier de canard mi cuit packed in a box, ready to be served. Great show at the table. The semiconserva of my cuit - baking never exceeds 80 ° C - allows you to have a liver with the same organoleptic properties of the freshly worked.

Advice for preparation: To fully appreciate the flavor of this foie gras, it is necessary to remove the envelope that covers it 30-40 minutes before you taste it, then put it in a dish and put it back in the refrigerator. 5 minutes before eating it, remove it and leave it at room temperature. This operation is used to bring the foie gras back to its tasting temperature, ie from 8 ° to 10 °. To create your portions of foie gras pass the knife under the hot water or use the lira.
Absolutely not to spread! But to accompany it with pan brioche and saves figs or chutney onions.
SAINT20

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SARL FERME DE JEANSARTHE
Route de Le Leuy - 40500 Cauna - Lande France
FR 40-076-001 CE

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