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The fries from fresh and delicious taste: a Mediterranean breath for your aperitif. Could not resist!
16 other products in the same category:
The natural combination of the refined fat of canard foie gras and the classic sweetness of candied figs is revealed in an exclusive specialty that leaves you speechless. Serve it fresh (15 ° C) accompanied with homemade bread or savory rustic croutons .
Fine preserves of goose foie gras. Very special dark texture, to be combined in contrast with other textures such as crispy bread and fruit compote. The flavor is delicate, embellished with peppery notes and shades of Armagnac.
Try it on toastisdelightyour guestswithgourmet dinners.
Whole boneless duck, baked in the oven and stuffed with duck Foie Gras.It embodies all the magnificence of French cuisine.Baked duck ready, it can be served at room temperature or quickly heated with its accompanying sauce.
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
A fine slice of duck liver, packaged in the traditional 100 gr can.
One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.
Duck foie gras in semi corserva, the delicate flavor of fresh foie gras is enriched by the aromatic nuances of cooked foie gras.
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
Paté of foie gras of duck and pork with a decided and aromatic flavor. Cognac Notes and Porto Wine.
The perfect ingredient for making tasty and crunchy potatoes and vegetables.Traditionally used for confit preparations.
A "piece" full of fine fatty liver, packaged in cans historic metal, which pretegge from air and light.
A whole slice of fine goose liver, packaged in the most classic of the verrine.
A whole slice of fine liver, packaged in cartons.
Extremely extra quality goose liver. An ideal product for the preparation of scalops and terrels.