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Dry bread of maritime tradition.
The fries from fresh and delicious taste: a Mediterranean breath for your aperitif. Could not resist!
16 other products in the same category:
Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
Foie gras of goose delicate ready to be served. Packed in two refined medallions.
JB- Foie Gras de Canard Entier with Figs g.210 of our direct import.
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
Delicate foie gras goose, for an entrée that will surprise your guests: a simple dusting of fleur de sel will be enough to prepare a dish with a refined taste.
Traditionally it is served on toasted bread but also fried, accompanied by champagne or red wine.
A fine slice of duck liver, packaged in the traditional 100 gr can.
The natural combination of the refined fat of canard foie gras and the classic sweetness of candied figs is revealed in an exclusive specialty that leaves you speechless. Serve it fresh (15 ° C) accompanied with homemade bread or savory rustic croutons .
Duck Terrine with Duck Foie Gras, 180 gr ( Terrine de Canard au foie de Canard 20% de foie gras ) - Les Delices Saint Orens
Spreadable richness, the real paté in terrine, the most precious. French specialty of duck and pork enriched with foie gras de canard.
Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
A whole slice of fine goose liver, packaged in the most classic of the verrine.