16 other products in the same category:
Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
The flavor is typical of tradition, slightly spicy. From the best ducks "label rouge" in the South West of France. For 4/5 portions approx.
Duck Terrine with Espelette hot pepper, 180 gr (Terrine de Canard au piment d'Espelette) - Les Delices Saint Orens
Terrine of duck and pork pate, embellished with the famous chili pepper from the Basque Country.
A fine slice of duck liver, packaged in the traditional 100 gr can.
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
To accompanyunique flavorchampagne:simplysublime.
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
Foie gras de canard refined in the legendary Sauternes.
JB- Foie Gras de Canard Entier with Figs g.210 of our direct import.
A whole slice of fine goose liver, packaged in the most classic of the verrine.