16 other products in the same category:
The natural combination of the refined fat of canard foie gras and the classic sweetness of candied figs is revealed in an exclusive specialty that leaves you speechless. Serve it fresh (15 ° C) accompanied with homemade bread or savory rustic croutons .
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.
Foie gras de canard refined in the legendary Sauternes.
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
A whole slice of fine goose liver, packaged in the most classic of the verrine.
Foie gras of goose delicate ready to be served. Packed in two refined medallions.
A fine slice of duck liver, packaged in the traditional 100 gr can.