16 other products in the same category:
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
Paté of foie gras of duck and pork with a decided and aromatic flavor. Cognac Notes and Porto Wine.
Foie gras of goose delicate ready to be served. Packed in two refined medallions.
One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.
A whole slice of fine liver, packaged in cartons.
A "piece" full of fine fatty liver, packaged in cans historic metal, which pretegge from air and light.
A fine slice of duck liver, packaged in the traditional 100 gr can.
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
Packaging in practical medallions will allow you to have a dish ready to be served; just remember to take the foie gras out of the refrigerator about a quarter of an hour before consumption.
Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
Foie gras de canard refined in the legendary Sauternes.