16 other products in the same category:
Fine preserves of goose foie gras. Very special dark texture, to be combined in contrast with other textures such as crispy bread and fruit compote. The flavor is delicate, embellished with peppery notes and shades of Armagnac.
Duck Terrine with Duck Foie Gras, 180 gr ( Terrine de Canard au foie de Canard 20% de foie gras ) - Les Delices Saint Orens
Spreadable richness, the real paté in terrine, the most precious. French specialty of duck and pork enriched with foie gras de canard.
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
The natural combination of the refined fat of canard foie gras and the classic sweetness of candied figs is revealed in an exclusive specialty that leaves you speechless. Serve it fresh (15 ° C) accompanied with homemade bread or savory rustic croutons .
A whole piece of very fine goose liver, packed in the historic metal can, pretending to be air and light.
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
A liver goose worked with great fineness . A best seller Jeanne Bertot , to taste absolutely .
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
A whole slice of fine goose liver, packaged in the most classic of the verrine.