Foie gras is one of the most famous products of French cuisine, traditionally eaten during the Christmas and New Year parties.
A luxury product, to impress your guests.
Traditionally it is served on toasted bread but also fried, accompanied by dry white wine or dessert wines.
Jeanne Bertot, a small company that works in an accurate one of the most sensitive raw materials that exist on the world gastronomy scene.
The opinion of Palatifini:One of our recent discovery that fills us with pride.