J.B. - Foie Gras de Canard Entier - Nature - Mi Cuit - GR 90 ai fichi
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Foie Gras de Canard Entier du Sud-Ouest with figs - Mi Cuit, 90 gr. - Jeanne Bertot

Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.

€19.80 (tax incl.) €19.80 (tax excl.)
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The Foie Gras with Figs of Jeanne Bertot which we propose is of the typology entier (whole) - considered the most valuable since it consists of (at most) two pieces from two different livers - and in this case We cuit , or pasteurized at temperatures below 100 degrees - which can therefore be stored in the fridge for a few months.

Advice for preparation: To fully appreciate the flavor of this foie gras, it is necessary to remove the envelope that covers it 30-40 minutes before you taste it, then put it in a dish and put it back in the refrigerator. 5 minutes before eating it, remove it and leave it at room temperature. This operation is used to bring the foie gras back to its tasting temperature, ie from 8 ° to 10 °.
Absolutely not to spread!

It is important to note that all ours foie gras de Canard (Duck) are "IGT" (equivalent to the Italian Protected Geographical Indication), a certification that guarantees its origin from farms in South West France, from the famous Périgord region.

0.10 kg

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