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Foie Gras de Canard Entier du Sud-Ouest with figs - Mi Cuit, 90 gr. - Jeanne Bertot

Two delicious Duck Duck Foie Gras...

J.B. - Foie Gras de Canard Entier - Nature - Mi Cuit - GR 90 ai fichi

Foie Gras de Canard Entier du Sud-Ouest with figs - Mi Cuit, 90 gr. - Jeanne Bertot

Model 013-00791

loyalty points: 3

By buying this product you can collect up to 3 loyalty points. Your cart will total 3 points that can be converted into a voucher of € 0,48.

€ 17,00

For every order, no minimum purchase, you will receive two FREE COUPONS for a reduced entrance to the Royal Palace Museum in Genoa, until stocks last.

Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.

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Shipments

Fast, safe and traceable by Courier.
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Payments

Secure by credit card and Paypal and bank transfer.

Customer Care

Assistance before, during and after the order.

Telephone: +39 010 8601096
Whatsapp: +39 324 6018704

The Foie Gras with Figs of Jeanne Bertot which we propose is of the typology entier (whole) - considered the most valuable since it consists of (at most) two pieces from two different livers - and in this case We cuit , or pasteurized at temperatures below 100 degrees - which can therefore be stored in the fridge for a few months.

Advice for preparation: To fully appreciate the flavor of this foie gras, it is necessary to remove the envelope that covers it 30-40 minutes before you taste it, then put it in a dish and put it back in the refrigerator. 5 minutes before eating it, remove it and leave it at room temperature. This operation is used to bring the foie gras back to its tasting temperature, ie from 8 ° to 10 °.
Absolutely not to spread!

It is important to note that all ours foie gras de Canard (Duck) are "IGT" (equivalent to the Italian Protected Geographical Indication), a certification that guarantees its origin from farms in South West France, from the famous Périgord region.

Discover all products in the category "Foie Gras"

Upon shipment you will receive an email with the change of the status of the order and the tracking code so you can check its path.

Given the delicacy of our products, for shipments we only use express couriers.
At the moment we use TNT for national and FED EX deliveries for international calls.

The shipping preferential days are: Monday, Tuesday, Wednesday, Thursday only for non-perishable products and fresh for the central / northern Italy .
Therefore orders with fresh products that arrive on Thursday afternoon will be processed from Monday.
This to guarantee the freshness of ordered references.
On Friday only orders with non-perishable products will be shipped.

Delivery methods

When you order is placed, we will process it during the next 24 working hours (Monday to Friday excluding public holidays); your package will be prepared and the carrier, depending on the destination, will ensure the delivery in 48-72 hours.

We guarantee secure payments via credit cards and Paypal, bank transfer and cash on delivery.

Enter products in the cart, log in to our website (also through facebook credentials) and choose the method of payment that you prefer:

Credit card (VISA, VISA ELECTRON, MAESTRO, POSTEPAY, MASTERCARD) or prepaid. The service is provided with the most modern security systems to protect and encrypt your credit card data
Paypal
Bank transfer
Cash on delivery - no extra charges

We also guarantee that your personal information will be treated as strictly confidential, they will not be disclosed to third parties, and will be used only in terms of our business relationship.

We are at your complete disposal for any request.

For any further information or explanation please do not hesitate to contact us by email info@palatifini.it, by phone +39 010 8601096 or using WhatsApp number +39 324 6018704.

Our assistance will be provided before, during and after the order.