8 other products in the same category:
The real Taggiasca Olives, the more 'traditional form of preservation, the brine.
Cloves of garlic Vessalico great to be eaten in salads, to accompany aperitifs or to be consumed in everyday dishes thanks to the high digestibility of this variety of garlic.
To pair with medium-aged cheeses, marinated salmon, raw ham, bresaola and gentle cold cuts, grilled white meats and steamed prawns.
Traditional Eastern European gherkins are one of the main elements for a true Russian appetizer, with caviar, blinis and vodka. Its degreasing flavor also makes them ideal in foie gras recipes and with meat.
After a rigorous selection, only the healthiest products are sliced and carefully processed by hand, acidified with sour wine vinegar and put in jars.
The greatness of simplicity. The delicate flavor of shallots onions, try them to accompany grilled meats.
Pinzimonio in pink. Morgan interprets an original ingredient such as cherry radish with a wonderful sweet and sour aroma.
Pickle from short supply chain. Spring onions grown by the farm in its own fields, respecting the natural seasonality. Classic flavor, red onions excellent for appetizers and salads.