8 other products in the same category:
The main sweet sparkling wine born in 1991.His merry foam to cheer each party and the toast as aperitif, cocktail and dessert.
ThisFranciacorta BrutIt is obtained with the slow second fermentation in the bottle of Pinot and Chardonnay grape must selected, harvested in vineyards in Borgonato Cortefranca (Franciacorta): is vintage and guaranteed DOCG
60% Chardonnay - 30% Pinot Blanc - 10% Pinot NoirBottled with draw syrup and stacked for the second fermentation in the bottle, after at least 18 months on the lees Brut is to concentrate the sediment against the temporary cap, then disgorged and packaged.
A fresh, light Franciacorta, produced from Chardonnay grapes from a slightly early harvest.
high quality Franciacorta, produced with Chardonnay and Pinot Blanc - blanc de blancs - worked with the natural fermentation method in bottle.
In the midst of the vineyards surrounding Mango is the farm Cascina Fonda Secundus Barbero founded in 1963.