16 other products in the same category:
Authentic San Marzano tomatoes in cubes, sun-ripened, freshly picked and processed.
Full-bodied tomato sauce to season raw with taste and simplicity.
Traditional tomato from Campania, famous for its tip or final "lace". The resistant peel makes it suitable for the most diverse preparations and keeps it whole very well.
The wonders of the garden gathered in a single sauce with an authentic flavor. A sauce that is perfect for any season, because it can warm the heart in winter when you use it to sauté pasta and refresh the soul in summer, added raw.
As simple as ever banal. A sauce that finds its strength by going to the essence of the ingredients.The right choice for every time you want a dressing with an immediate and pure flavor.
Whole peeled tomatoes, attributable to the San Marzano tomato ecotype. Cultivated in the Agro-Sarnese Nocerino, land of tomatoes.Slow Food Presidium, which protects the realities of excellence that follow traditional practices.Perfect tomato for sauces.
Tomatoes of the Sub Dauno preserved in water and salt, collected in the summer months of July, August and September and processed within 24 hours.
Tomatoes so juicy they bite like fruit. An unmissable ingredient in any pantry, perfect for all your recipes.
The taste of Puglia, the classic sauce for all types of pasta.
Paolo Petrilli's whole peeled yellow cherry tomatoes are organic, grown in Puglia and processed by hand just picked. Natural yellow tomato, without the addition of other ingredients, Petrilli guarantees you a superior quality. Excellent with orecchiette and a sprinkling of cheese to taste. Choose them for rustic pizzas and bruschetta.
Juicy Italian tomatoes, already cut into strips (pacchetelle). Perfect for seasoning a quick and fresh-tasting spaghetti or for an unsurpassed Apulian focaccia.