16 other products in the same category:
Aromas of citrus and lots of softness. Sweet bread from Trieste, a leavened focaccia that reminds (for the dough) a bit of a huge brioche, it can be eaten either for dessert or for breakfast but it is also traditionally served with cold cuts.
Halva is a traditional Greek dessert with a dense consistency, where honey and sugar predominate, in this variant enhanced by the delicacy of vanilla.
An ancient pandolce, and not "old-fashioned"! It is a pandolce whose recipe has never been changed over time.
Halva with almonds is a traditional Greek dessert with a thick consistency, where honey and sugar enriched by almonds predominate.
The Bunet is a spoon dessert typical of the Piedmontese tradition and of ancient history; This pudding, made from milk, cocoa and amaretti, is a dessert ready to serve on the table and can be garnished as desired with whipped cream, strawberries or peaches.
Halva is a traditional Greek dessert with a dense consistency, where honey and sugar predominate, in this variant enriched with the flavor of pistachio.