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The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
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Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
The traditional Genoese quail with a characteristic flavor. Fresh cheese, light and delicate, perfect for savory pies or as an alternative to yogurt.
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The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.
The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.