Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo
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Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo

Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.

€68.00 (tax incl.) €68.00 (tax excl.)
Tasse incluse

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14
Punti fedeltà

Suitable for preparing baking funds for wild game and poultry.

The Traditional Balsamic Vinegar of Reggio Emilia is the name of a traditional high quality product and protected by the mark of Protected Designation of Origin, obtained by fermentation and aging of cooked grape must coming exclusively from the province of Reggio Emilia. The production - allowed only within the province of Reggio Emilia - is regulated by a strict disciplinary and restrictive.

Balsamic vinegar is the protagonist of the best tables of the world since 1046, year of the first document that mentions special vinegar and "most perfect"; its origins are unknown and mysterious unlike his taste that many recognize as intoxicating and excellent.
His secret was preserved and handed down for centuries by those who have produced it with that passion and dedication that only true lovers have.

The Acetaia DiScandiano® Srl was founded over ten years from the cartel of a small group of families who have always shared this passion and have decided to combine their barrels and their contents under one "roof".
The balsamic Acetaia DiScandiano are free of additives, dyes and preservatives and are only produced with wine vinegar and cooked must, according to the best tradition Acetaia DiScandiano continues to maintain and pass down.
The vinegar has been thoughtand structured to manage the vinegar with the traditional method: with the canonical oak casks selected and the use of steel shelving to obtain a hygienic environment and to facilitate the daily monitoring of the state of efficiency of the relative containers.
The product is aged in barrels of different sizes and of different quality woods (cherry, mulberry, juniper, oak, chestnut) for a minimum of 12 years; here the cooked must undergoes a first alcoholic fermentation followed by acetic oxidation which the characteristics of the product. A true elixir.

SAN32
0.10 kg

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

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When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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Acetaia San Giacomo
Strada Pennella, 1 - Novellara (RE)

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