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Traditional Balsamic Vinegar "Joseph" is the extravecchio following the custom of aging in barrels of oak and chestnut owes its harmony with a long upper aging 25 years.
Traditional Balsamic Vinegar of Modena DOP, rest in barrels of oak and chestnut according to the tradition of the Pedroni family.
Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.