16 other products in the same category:
Cream with a characteristic flavor, excellent for enriching dishes based on meat and eggs. Absolutely to try in risotto creaming.
The black truffle mortadella is the union of two traditional products that meet and give an intense and particular flavor.
The savory truffle biscuit ideal for aperitifs, salads and soups. Perfect to accompany cold cuts and cheeses for an appetizer or as a "crostino" for soups and vegetable purees.
The first pasta with truffles produced in the world (in 1990!) Was born from the imagination and experience of the founder of Tartuflanghe.
It can be used on any presentation that requires raw oil and combined with all the specialties that traditionally combine with white truffle. It can accompany both hot and cold dishes as a seasoning or as a decoration. Ideal for meat and fish tartare, eggs, pasta, risotto and cheeses.
Condiment of character to make unique your appetizers (excellent on the croutons) and pasta dishes. You can add it in creamed risotto or to make your pasta sauce creamier. Cream created with the best selected black truffles.
One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.
A delicious appetizer you do not expect! Good on buttered bread croutons or of roasted peppers.
Crispy and gourmet fries. Thanks to the particular thickness can be transformed into intriguing finger food and accompany sauces for your appetizer.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
Taramasalada embellished with black summer truffle flakes. An international reinterpretation of the classic of Levantine cuisine. An apparently simple appetizer but rich in nuances.
ideal match to embellish your recipes: fillets of meat, eggs, risotto and pasta.
Raw materials of high quality, symbol of Italian gastronomy, in an innovative preparation: a cream from deep flavor and intense aroma designed to satisfy the most demanding palates.
Without adding further ingredients in just 7 minutes a tasty and refined first course.
Chickpea cream of the Middle Eastern tradition enriched by the excellence of Piedmontese hazelnut and summer truffle.