16 other products in the same category:
It can be used on any presentation that requires raw oil and combined with all the specialties that traditionally combine with white truffle. It can accompany both hot and cold dishes as a seasoning or as a decoration. Ideal for meat and fish tartare, eggs, pasta, risotto and cheeses.
Excellent with blue cheeses and aged cheeses: Gorgonzola, Bleu, Roquefort or Pecorino or Parmigiano.
The first pasta with truffles produced in the world (in 1990!) Was born from the imagination and experience of the founder of Tartuflanghe.
One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.
The unmistakable taste of the most valuable of truffles wrapped in a cream, designed to give originality to your dishes. Use it to stir risotto or as an appetizer, served hot with croutons.
A delicious appetizer you do not expect! Good on buttered bread croutons or of roasted peppers.
A real treat for your gourmet sandwiches and to create unique appetizers. Mayonnaise with truffle excellent to accompany boiled and raw.
Innovative recipe for total immersion in taste. Piedmontese round peppers with a heart of cheese and truffle that conquers!
This tasty cream combines a product symbol of Italian gastronomic excellence, Parmigiano Reggiano, and an equally famous fruit of the land, the truffle. The very intense flavor makes it ideal for stirring risotto, for stuffing vol-au-vent or for seasoning short pasta, gnocchi, ravioli and tortelli.
To make a great aperitif there are some great grinders, truffle crafts.
The classic combination of salmon / dill enriches with the elegance of the truffle to give a real surprise to your taste buds.
Two of the most popular gastronomic excellences in the world combined in a unique sensory experience. The fat and soft heart of Camembert is filled with a cream with black summer truffle. Très chic!
For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.
extra virgin olive oil, summer truffle (tuber aestivum) into slices. To give your hot and cold dishes the delicate flavor of the truffle.
The black truffle mortadella is the union of two traditional products that meet and give an intense and particular flavor.
A new and unique way to serve truffles!The juice extracted directly during cooking is transformed into small spheres, identical to caviar but with a natural truffle taste.Use for appetizers (canapés and blinis) or to garnish any recipe, from risotto to meat tartare.