16 other products in the same category:
The most precious part of the finest tuna.
The belly of bluefin tuna is considered one of the most prized rarities of fish. Fresh meat is in great demand by starred restaurants and you can enjoy it in this version of high craftsmanship - handmade by the fishermen themselves - when and how you want. The characteristic that makes us love the ventresca is the "fat" quality of its flesh that melts in the mouth.
Looking for an idea? A simple recipe: fish fillet. Fine tuna fillets, grated bread, parmesan cheese, eggs.
Yellow fin tuna steak for fresh and light dishes. Tender but compact meat. Vicente Marino guarantees you only the best, thanks to its important tradition of fish farming.
Slices of precious red tuna worked by Sicilian masters of sea preserves.
Special cut that can only be obtained from the largest specimens. Being the intermediate fillet, between the thin upper cut of the tuna and the fattest belly, it needs a hand-made process. Full flavor and compact meat.
The best tuna worked with craftsmanship by the fishermen themselves. Testa Conserve deals directly with its own boats in the fishing of fish which it then puts in jars. This short supply chain of the sea guarantees you a superior quality bluefin tuna preserve.
Mediterranean bluefin tuna caught in the trap and cool worked in the historic factory of Carlisle in the traditional manner.
La Ventresca is one of the finest parts of tuna. A now very rare preserve, from Mediterranean tuna worked fresh. To be tasted in purity.
Taste the true taste of the sea. Redefines the concept of tuna.
Mediterranean red tuna caught in a tuna fishery (FAO fishing zone 37.1.3) selected individually, cut with a knife and canned by hand in the ancient tuna factory.
Limited production! strong>
Limited production! strong>
The red tuna buzzonaglia is a fish specialty, one of the tastiest, excellent both to be savored on its own (with a side dish) and to be used for a quick sauce. The buzzonaglia is obtained with the meat obtained from the filleting of the tuna and, although it is not whole steaks, its meat is still compact given the extraordinary quality of the fish.
Tuna in brine is a healthy product without sacrificing taste thanks to the careful processing given by experience. Ideal for healthy salads with low fat but still rich in flavor.
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
Fine dried tuna fillet, to be served cut into slices like a salami and then seasoned with oil and lemon, or flavors and spices to taste. Excellent appetizer with croutons or to accompany with salad. Mosciame is also known as tuna bresaola.
Delicious tuna fillets in glass jars.