Tuna steak in olive oil of the species Yellowfin (yellow fin). Yellow fin tuna is appreciated for the compact but tender meat that makes this canned tuna excellent as a unique ingredient, paired only with seasonal vegetables and delicate seasoning, and for salads. Perfect balance between fat and thin.
At the beginning of the last Holy Century Marine , Sicilian conservatory master, he moved from his beloved land in the small town of Orio on the northern Atlantic coast of Spain, there he found a sea full of fish where finally get an extraordinary quality product, worthy of his great experience as a salter. After more than a hundred years, Vicente Marino (named after the son of Santo) has become a leading laboratory of seafood preserves of excellence thanks to methods handed down for generations.