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Refined spaghettini who know how to combine originality and tradition.
All the freshness of the Amalfi Coast lemons in a homemade pasta extruded through bronze, inimitable taste.
For a simple and tasty dish season them with dripping from Cetara, garlic and parsley!
The internal cavatura allows her to collect the sauce making it suitable for a paste rich in ingredients sauces.
Typical Sardinian pasta shape interpreted by Verrigni according to the great pasta art of Abruzzo.Excellence of Italian wheat and bronze drawing create a truly lovable pasta. To be seasoned with meat or fish sauces. They are perfect with Genoese pesto.
For those who enjoy the pungent flavor of fresh citrus South, a homemade pasta extruded through bronze.