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For a simple and tasty dish season them with dripping from Cetara, garlic and parsley!
Refined spaghettini who know how to combine originality and tradition.
The internal cavatura allows her to collect the sauce making it suitable for a paste rich in ingredients sauces.
For those who enjoy the pungent flavor of fresh citrus South, a homemade pasta extruded through bronze.
Typical Sardinian pasta shape interpreted by Verrigni according to the great pasta art of Abruzzo.Excellence of Italian wheat and bronze drawing create a truly lovable pasta. To be seasoned with meat or fish sauces. They are perfect with Genoese pesto.
All the freshness of the Amalfi Coast lemons in a homemade pasta extruded through bronze, inimitable taste.