6 other products in the same category:
Typical Sardinian pasta shape interpreted by Verrigni according to the great pasta art of Abruzzo.Excellence of Italian wheat and bronze drawing create a truly lovable pasta. To be seasoned with meat or fish sauces. They are perfect with Genoese pesto.
All the freshness of the Amalfi Coast lemons in a homemade pasta extruded through bronze, inimitable taste.
For those who enjoy the pungent flavor of fresh citrus South, a homemade pasta extruded through bronze.
Refined spaghettini who know how to combine originality and tradition.
For a simple and tasty dish season them with dripping from Cetara, garlic and parsley!