There Honey sauce and white truffle is a formidable sauce that combines the characteristic and decisive flavor of mustard with the sweetness of honey, all embellished by the unmistakable notes of white truffles. Suitable for important occasions, it offers taste and refinement tips to raw dishes, which are meat, fish and even vegetables.
Tartuflanghe is present in the most prestigious shops and gastronomy in Italy. Its truffle specialties are also appreciated in first class restaurants and in gourmet stores around the world. The quality of the products is ensured by the careful selection of the raw materials used, the professionalism employed in the different stages of production, the respect of tradition and craftsmanship methods combined with innovation and technology.