Penne with chili for spicy first courses, with a fresh and true flavor.
We recommend to enhance fish sauces: the aromatic notes enrich the characteristic flavor of the fish by contrast, expanding the taste spectrum of the savory hues of the sea with spicy nuances. A real joy for your taste buds!
Verrigni has always respected the wheat. In the early 1900s this Abruzzese pasta mill grinded the local grains to stone, the wholegrain flour was kneaded with Gran Sasso water, then dried its pasta in the air, hanging from the bamboo canes.
In the seventies it was the turn of the organic, a real novelty for the time.
After one hundred years of Verrigni tradition it continues to be listed in the elite of the best Italian pasta for artisanal and innovative methods that allow to preserve intact the organoleptic characteristics of the best raw material, local durum wheat.