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Tantalizing and scented with aromatic herbs, directly from the Val di Non.
A selection of the typical cuts used for the classic boiled meat: scoop, tail, muscle deriving from Piedmontese cattle, certified by the COALVI Consortium. The peculiarity of this exclusive dish is to be able to bring out the true flavor of the meat of these boiled cuts with a cooking that does not disperse the organoleptic properties in water.
Bulgur salad, red rice, vegetables, tofu and hemp seeds.The right choice for when you immediately crave something good and healthy.La Cucina di Pina is an artisan social kitchen that prepares ready-made dishes using only quality seasonal raw materials.
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A sought after and unique flavor, the Genoese DOP basil is considered one of the most valuable aromatic ingredients. It matches beautifully with the salad - never tried with salmon eggs? - that sweet - good with fruit - giving freshness and balance in each recipe. Six fresh bunches to finally prepare a genuine Genoese pesto.
Sweet red onion with pleasant spicy notes.A rare excellence of theLigurian Riviera di Ponentewhich managed to survive thanks to the efforts of some local producers, which we present to you thanks to our direct relationship: from the farmer to your home!Onion perfect for salads and to pass in the oven or on the plate. Excellent on focaccia and pizza!Slow Food Presidium