16 other products in the same category:
Single grape vinegar that reflects the terroir in an exemplary way. The acetification of Lambrusco wine occurs naturally through slow spontaneous oxidation. The transformation leads to a living ingredient that maintains the qualities of the wine of origin unchanged.
Live, unfiltered seasoning. Spontaneous acetification in Georgian terracotta amphora, which managed to preserve the mineral soul of the Garganega grape wine after two years of aging.Acidity 8.6%
Apple cider vinegar made from local mountain apple aromatic cider. Natural and unpasteurized vinegar, with balanced acidity (5.5%), excellent for dressing and for your daily cooking.
Full expression of the best local cooked must, the same raw material with which the Traditional Balsamic Vinegar is bottled in a different stage of aging. Ideal for those looking for the true sweet and sour balance. Recommended to accompany aged cheeses and embellish risotto (added absolutely raw). Surprises with spoon desserts.
L 'Aceto Balsamico di Modena Green Label is a vinegar from the well-balanced sweet-sour taste with velvety nuances.
Selection of aromatic grapes from the vineyards owned by the winery. Fine wines - from Riesling to Traminer, passing through Müller Thurgau - are transformed thanks to a completely natural acetification, without mechanical and industrial forcing.Acidity 6.5%
Vinegar made from native Piedmontese white grape wine. The ancient method respects the fruit of origin and its liquid soul.We recommend it for marinades and cocktails.Acidity 8.3%
Live ingredient for pure seasonings. Wine vinegar made from organic local grapes.
Langhe white wine ensemble with an identity flavor that knows how to define a dish. Floral notes accompany the acid taste revealing an ethereal soul.Acidity 6%
traditional balsamic vinegar of Modena, in the "Mature" version, excellent quality and certified by the consortium of protection.
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
Made with Barolo wine, aged in oak barrels, ideal for cooking poultry, kidneys and onions.
Juniper berries infused in the must: an original and quality balsamic dressing to embellish cooked meats at the plate and gourmet burgers.