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Natural apple vinegar aged for two years in small oak barrels. The original recipe of Terre Alte d'Occidente is inspired by an ancient local condiment from the Waldensian valleys which was obtained from a cooked vin of apple juice. Here the apple cider vinegar is embellished with Piedmontese apple concentrate to recreate that same balsamic taste.br />Acidity 5%
The balsamic vinegar cream that enhances your dish!For dressing and garnish, ready-made balsamic vinegar sauce perfect to combine with roasts and roast beef but also with fresh flavors such as ice cream and cream. Excellent for a delicious touch in your fruit salad.
Live ingredient for pure seasonings. Wine vinegar made from organic local grapes.
L 'Aceto Balsamico di Modena IGP Beige Label has a well equlibrato bittersweet taste and is a low-vinegar - medium density.
Traditional Balsamic Vinegar of Modena DOP, rest in barrels of oak and chestnut according to the tradition of the Pedroni family.
Made with Barolo wine, aged in oak barrels, ideal for cooking poultry, kidneys and onions.
Full expression of the best local cooked must, the same raw material with which the Traditional Balsamic Vinegar is bottled in a different stage of aging. Ideal for those looking for the true sweet and sour balance. Recommended to accompany aged cheeses and embellish risotto (added absolutely raw). Surprises with spoon desserts.
L \ 'Aceto Balsamico di Modena "3 stars" has a bittersweet taste with medium acidity. It has a high degree of refinement that allows him to accompany very well with meats both roasted and boiled.
L 'Aceto Balsamico di Modena IGP Blue Label is a dense vinegar, rich in aromas and extracts. It is indicated for grilled meats and fine cheeses.
Balsamic Vinegar of Modena PGI "2 stars" has a bittersweet taste tending towards velvety with medium to low acidity. And 'suitable for dressing salads, eggs and omelettes, especially onion.
traditional balsamic vinegar of Modena, in the "Mature" version, excellent quality and certified by the consortium of protection.
Produced with Arneis wine, Piedmontese grape variety, aged in oak and cherry; ideal for carp, with fish and vegetables.
Lovely and fresh red wine vinegar. Delicate flavor ideal for sweet-sourced preparations.