The traditional wine vinegar "Osiet" Sirk della Subida is a product derived from the best grapes of the Collio, the same with which they produce the outstanding local wines, Friuli Venezia Giulia. The varieties used are mainly Tocai Friulano and Ribolla.
For the production of a valuable vinegar it is necessary to start from a healthy wine, quality, preferably the dry state that is best suited to the process of acidification. Another fundamental requirement is the sufficiently high alcohol content, so as to obtain a vinegar with at least 6% of acetic acid to ensure the preservability.
It is a product that is distinguished, authoritative, at the limit of bullying. The strong acidity is compensated by the freshness and flavor. It should be used sparingly!
Serving suggestions:In the house, to keep on the table as daily use for degreasing soups or very fatty meats. Obviously also gives force to a good salad.