The Apple Vinegar has an acidity more restrained and very delicate organoleptic characteristics compared to wine vinegar.
The Apple Vinegar farm Manicardi is obtained from the natural fermentation of the juice of apples. Careful craftsmanship and natural fermetazione, allow to obtain a healthy and natural product that keeps intact the characteristics and beneficial properties of the apple.
Compared to wine vinegar has more delicate organoleptic characteristics, it has an acidity of 5%.
Serving suggestions:This vinegar is used to season the vegetables, salads, fish and meat.