16 other products in the same category:
Apple cider vinegar made from local mountain apple aromatic cider. Natural and unpasteurized vinegar, with balanced acidity (5.5%), excellent for dressing and for your daily cooking.
Vinegar from Barbera and Croatina grapes aged 6 years in oak barrels. Wide acidity (8.6%) but balanced. Unique aromas, comparable to the sensations that an excellent brandy gives us.
Balsamic dressing made from ground bacon embellished with blueberry syrup, great to match with cheeses.
Balsamic Vinegar of Modena PGI "2 stars" has a bittersweet taste tending towards velvety with medium to low acidity. And 'suitable for dressing salads, eggs and omelettes, especially onion.
Short chain vinegar, made with grapes from hillside vineyards owned by the same cellar. Aging in oak barrels that refines the aromatic spectrum. Recommended for classic use.
Live ingredient for pure seasonings. Wine vinegar made from organic local grapes.
Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.
Made with red wine, aged in mulberry and cherry, very attractive for salads and white meat.
Natural acetification according to the traditional method, in precious juniper wood barrels that amplifies and enriches with unique aromas and spicy notes the pure soul of this still alive vinegar.Acidity 7.8%
Balsamic soy sauce made from grilled must, sprinkled with raspberries to flavor meat dishes, but also ideal for ice cream and macedonie.
From first choice white wine, from local organic grapes (mainly Malvasia), a live vinegar that brings to the plate all the acidity (7.8%) of a natural and pure seasoning.
Lovely and fresh red wine vinegar. Delicate flavor ideal for sweet-sourced preparations.
Balsamic Vinegar of Modena PGI "1 star" has a bittersweet taste with medium to low acidity. And 'suitable for dressing salads and cooked vegetables.
L \ 'Aceto Balsamico di Modena "3 stars" has a bittersweet taste with medium acidity. It has a high degree of refinement that allows him to accompany very well with meats both roasted and boiled.