0 €0.00

Aceto di vino rosso, 0.5 l - Acetaia San Giacomo

Red wine vinegar Bio, 0.5 l - Acetaia San Giacomo

Pure vinegar, neither filtered nor diluted, from local organic grapes (mainly Lambrusco). Perfect for both daily use and to embellish your most personal dishes.

€9.50 (tax incl.) €9.50 (tax excl.)

Tasse incluse

100% secure payments

(Each 2 spent = 1 point, 1 point = €0.32 discount)

Your cart will total 2 points that can be converted into a voucher of €0.32.

Punti fedeltà

Inserisci la tua mail per essere avvisato quando il prodotto torna disponibile

I consent to the processing and storage of my personal data for the purposes indicated in the privacy policy (read our privacy policy - ex DGPR679 / 2016 and sni)

I agree I do not agree

Avvisami quando disponibile

This red wine vinegar from Acetaia San Giacomo is a vinegar still made as it used to be, from a spontaneous and very slow oxidation, which allows the aromas and fragrances of the original wine to be kept intact. It expresses the soul of the area in purity: this vinegar is made from local organic grapes and is aged over time in oak barrels to broaden its character and natural aromas.
We recommend it both for daily use (for example for salads and emulsions) and to make your dish more refined.

How to dress the salad
It may seem like a stupid question, but in reality to get a really tasty salad you have to take into account several variables for our dressing. The most "normal" one is definitely oil, vinegar and salt: in this case it is not recommended to pour the ingredients in random order; from a chemical point of view, the first ingredient to use is salt, then vinegar (which as an acid manages to dissolve the salt) and only oil at the end; if instead you put the oil in the salad first, you will only create a patina that will prevent the salt from melting and will not mix with the vinegar, making the overall seasoning unbalanced.

Espandi

Riduci

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

We are at your complete disposal for any request.

You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

Our assistance will be guaranteed before, during and after the order.

Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo

Aged 12 years. It has a faint aroma, delicate and good acidity. Can enrich carpaccio, vegetable dips, salads; can be used to flavor when cooked shellfish, lamb chops, chicken breasts and undercooked red meat.

€74.00

salted anchovies, 600 gr - Delfino Battista

Incoming

Produced using the traditional technique, it works just fished.

€11.00

Incoming Incoming

Nduja of Spilsby, 180 gr. - Delights Vatican Tropea

'Nduja of Spilinga, 280 gr. - Vatican delights of Tropea

There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.

€9.50

"Sirk" grape vinegar, 250 ml - Az. Sirk della Subida

Like a great aged wine!
Whole autochthonous white berry vinegar. Aged in cask for over three years, complex aromatic personality.
Acidity: 8%.

€11.00

White truffle mayonnaise, 85 gr - Tartuflanghe

Incoming

A real treat for your gourmet sandwiches and to create unique appetizers. Mayonnaise with truffle excellent to accompany boiled and raw.

€8.50

Incoming Incoming

Desideri ulteriori informazioni su questo prodotto?
Hai bisogno di aiuto per il processo di acquisto?

Chiamaci
+39 010 503239

Whatsapp
+39 324 6018704

Email
info@palatifini.it

16 other products in the same category:

Condimento di mela all’Aceto Balsamico di Modena IGP BIOLOGICO, 250 ml - ReModena

€9.90

Traditional Balsamic Vinegar of Reggio Emilia, Silver Seal, 100 ml - Acetaia San Giacomo

€74.00

Sherry "Reserva" Vinegar - Vinagre de Jerez DOP, l. 0.75 - Bodegas Sanchez Romate Hermanos

Incoming

Sherry vinegar of Palomino grapes, aged at least 3 years.
Thanks to its complex acidity, it is a great alternative to Balsamic Vinegar of Modena IGP.
Acidity: 8%.

€15.00

Incoming Incoming

balsamic vinegar of Modena, 250 ml - Acetaia Pedroni

Aceto Balsamico IGP "Aged" has a balanced flavor and a robust body. It is produced without adding caramel.

€25.50

Organic White Wine Vinegar, 375 ml - Pojer e Sandri

Organic vinegar produced in purity in all stages of processing from the vineyard to the cellar up to the vinegar cellar. The slow acetification takes place with the natural and superficial oxidation of organic white wine from Solaris grape left in contact for months in wooden barrels: in the vinegar cellar no mechanical forcing takes place to speed up the process (for example by intervening on the temperature) but the natural process is supported, without intervention, to develop the aromas and pure characteristics of the vinegar only through oxidation, highlighting the intrinsic qualities of the raw material.
Particularly suitable with fresh and boiled vegetables, on boiled meats, to complete various kinds of sauces.
Acidity degrees 7%

€9.80

Aceto di Ippocrasso, l. 0.25 - Acetaia Merlino

Hopkins Vinegar, l. 0.25 - Aceteria Merlin

Incoming

The Hippocrates is an aromatized wine with spices and officinal herbs.
Following an ancient recipe, Aceteria Merlino recreates an aromatic but not aggressive vinegar, great for flesh and seconds.
Acidity: 8%.

€10.50

Incoming Incoming

Citrus honey vinegar, 375 ml - Thun

€8.00

red wine vinegar - l. 0.50 - Farm Manicardi

The Red wine vinegar Manicardi is the result of the best selection of grapes from the vineyards of the hills of Emilia. It has a good acidity that nicely flavor to salads.

€5.80

Aceto di vino da anfora, 250 ml - Acetaia San Giacomo

Amphora wine vinegar, 250 ml - Acetaia San Giacomo

Live, unfiltered seasoning. Spontaneous acetification in Georgian terracotta amphora, which managed to preserve the mineral soul of the Garganega grape wine after two years of aging.Acidity 8.6%

€8.10

"Reserve 6 years" wine vinegar, 250 ml - Acetaia San Giacomo

Vinegar from Barbera and Croatina grapes aged 6 years in oak barrels. Wide acidity (8.6%) but balanced. Unique aromas, comparable to the sensations that an excellent brandy gives us.

€15.00

Aceto di vino rosso, 375 ml - Pojer e Sandri

Red wine vinegar, 375 ml - Pojer e Sandri

From a selection of native grapes from the Dolomites, grown in the vineyards owned by the winery. Traditional methods and natural oxidation. Aging in oak barrels.Acidity 6.5%

€9.10

Aceto di vino Timorasso, 250 ml - Acetaia San Giacomo

Wine vinegar Timorasso, 250 ml - Acetaia San Giacomo

Vinegar made from native Piedmontese white grape wine. The ancient method respects the fruit of origin and its liquid soul.We recommend it for marinades and cocktails.Acidity 8.3%

€7.20

Balsamic Vinegar of Modena, 250 ml - Acetaia Pedroni

traditional balsamic vinegar of Modena, in the "Mature" version, excellent quality and certified by the consortium of protection.

€15.80

Aceto di vino rosso, l 0,50 - Cesare Giaccone

Red wine vinegar, l 0,50 - Cesare Giaccone

Harmony and pronounced vinosity, thanks to a careful selection of local Piedmontese Langhe wines.Acidity 6%

€15.00

Aceto di vino da botti di ginepro, 250 ml Acetaia San Giacomo

Wine vinegar from juniper barrels, 250 ml - Acetaia San Giacomo

Natural acetification according to the traditional method, in precious juniper wood barrels that amplifies and enriches with unique aromas and spicy notes the pure soul of this still alive vinegar.Acidity 7.8%

€7.20

Aceto di vino bianco, 375 ml - Pojer e Sandri

White wine vinegar, 375 ml - Pojer e Sandri

Selection of aromatic grapes from the vineyards owned by the winery. Fine wines - from Riesling to Traminer, passing through Müller Thurgau - are transformed thanks to a completely natural acetification, without mechanical and industrial forcing.Acidity 6.5%

€9.10