Aceto di vino rosso, 0.5 l - Acetaia San Giacomo
chevron_left chevron_right

Red wine vinegar Bio, 0.5 l - Acetaia San Giacomo

Pure vinegar, neither filtered nor diluted, from local organic grapes (mainly Lambrusco). Perfect for both daily use and to embellish your most personal dishes.
€9.50 (tax incl.) €9.50 (tax excl.)
Tasse incluse
block Incoming
100% secure payments

(Each 2 spent = 1 point, 1 point = €0.32 discount)

Your cart will total 2 points that can be converted into a voucher of €0.32.
Punti fedeltà

Inserisci la tua mail per essere avvisato quando il prodotto torna disponibile

I consent to the processing and storage of my personal data for the purposes indicated in the privacy policy (read our privacy policy - ex DGPR679 / 2016 and sni)
This red wine vinegar from Acetaia San Giacomo is a vinegar still made as it used to be, from a spontaneous and very slow oxidation, which allows the aromas and fragrances of the original wine to be kept intact. It expresses the soul of the area in purity: this vinegar is made from local organic grapes and is aged over time in oak barrels to broaden its character and natural aromas.
We recommend it both for daily use (for example for salads and emulsions) and to make your dish more refined.

How to dress the salad
It may seem like a stupid question, but in reality to get a really tasty salad you have to take into account several variables for our dressing. The most "normal" one is definitely oil, vinegar and salt: in this case it is not recommended to pour the ingredients in random order; from a chemical point of view, the first ingredient to use is salt, then vinegar (which as an acid manages to dissolve the salt) and only oil at the end; if instead you put the oil in the salad first, you will only create a patina that will prevent the salt from melting and will not mix with the vinegar, making the overall seasoning unbalanced.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.


We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

We are at your complete disposal for any request.

You can contact us on , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

Our assistance will be guaranteed before, during and after the order.

You might also like

Desideri ulteriori informazioni su questo prodotto?
Hai bisogno di aiuto per il processo di acquisto?

+39 010 503239

Contattaci Whatsapp
+39 324 6018704

16 other products in the same category:
Organic White Wine Vinegar, 375 ml - Pojer e Sandri
Organic vinegar produced in purity in all stages of processing from the vineyard to the cellar up to the vinegar cellar. The slow acetification takes place with the natural and superficial oxidation of organic white wine from Solaris grape left in contact for months in wooden barrels: in the vinegar cellar no mechanical forcing takes place to speed up the process (for example by intervening on the temperature) but the natural process is supported, without intervention, to develop the aromas and pure characteristics of the vinegar only through oxidation, highlighting the intrinsic qualities of the raw material.
Particularly suitable with fresh and boiled vegetables, on boiled meats, to complete various kinds of sauces.
Acidity degrees 7%