THE' Sherry Vinegar "Reserva" Has aged at least 3 years in oak barrels, according to the soler method - the same used to produce the Andalusian Sherry. This system is based on a principle of picking and pouring, so the barrels contain vinegars of different vintages, giving a sophisticated complexity to this wonderful ingredient, which is a great alternative to Balsamic Vinegar of Modena IGP.
The Bodegas (Cantine) Sanchez Romate Hermanos They work their own palomino grapes to get one of the best Andalusian Sherry. With this precious liqueur wine they produce one of the most important vinegars for world-wide gastronomy with the traditional method of "Solera y Criaderas".
Vinagre de Jerez is one of the three vinegars for which the Protected Designation of Origin has been recognized at European level, together with the Traditional Balsamic Vinegar of Modena and Reggio Emilia, and Vinagre del Condado de Huelva .