maple sugar, 150 gr
And 'it recognized as the best sugar in the world for the preparation of sweet and great for caramelize meat.
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TheMaple sugarIt is made from the trunk of un'Aceracea through the extraction of the sap with the original recordings of the Indian tradition. Its processing is done in the so-called sugarshacks or cabaness à sucre. The syrup is normally comemrcializzato inf roma liquid but can also be made in granular form.
TheMaple sugaris recognized as the best sugar in the world for the preparation of cakes, e'ottimo to caramelize the meat (for example, our national Sardinian suckling pig or pork ribs).
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